Business

The food truck industry has been seeing drastic changes since the start of the pandemic, with the City of Vancouver introducing curbside electricity and business owners choosing more flexible permits.

Some young entrepreneurs are turning to food trucks as a viable business — capitalizing on the voids and opportunities created by the pandemic.

By Alaina Saint Amour Despite the economic recession caused by the pandemic, more British Columbians are turning to entrepreneurship. According to a Royal Bank of Canada national survey, 112,000 Canadian small businesses closed…