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Opinion

No to sugar tax on pure kombucha

By Jessica A. Froud The first time I had kombucha was on a Mohawk reserve in Ontario. It was very sour and tasted like vinegar. The second time I had it was in a nicely labelled bottle that I had purchased from the Langara Students’…

Overlooked, Underfunded

Reported by Christopher MacMillan Attending post-secondary after graduating high school has become increasingly necessary to find stable careers in the modern world. Unfortunately, this level of education remains restricted to those…

COVID-19 anxiety increases on campus

By Lucas Jornitz Coronavirus, now named COVID-19, is dominating the headlines. People are nervous and at times fearful of the potential for disease outbreak in Canada. However, the anxiety surrounding the issue may be a bigger problem.…