Food trucks are feeling financial exhaust amid high gas prices
By ZOE LI
Vancouver food truck vendors are facing difficult choices as they struggle to keep up with the rising cost of gas and fuel.
Fateh Lekcir, the owner of Disco Cheetah Korean Bowl, has operated his food truck business for five years downtown.
His food truck runs on diesel and costs him around $30 every day to run the generators. He…
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