volunteering

By LYDIA OCHIENG The Food Link Society is not new to food recovery. Igor Bjelac, the charity’s director, said over the Food Link Society’s 10 years he saw that 20 per cent of the rescued food was slightly damaged. The birth of their…

By Max Leckie For Joi Mozuna, removing Himalayan blackberries from Lost Lagoon in Stanley Park reduces the stress from his day-to-day job as a sales rep.  Helping preserve nature is an added bonus, said Mozuna, who volunteers for the…

Students managing a non-profit organization that advocates for responsible food waste say balancing school and work can be stressful.